THE ULTIMATE GUIDE TO COVERED SPANDEX YARN

13- It is possible to keep the waxed cheese for a very long time (I have only manufactured it 3 years) but you can age hard cheeses much longer. Moist cheese just receives old... The wax allows the cheese to age without allowing for contaminates from penetrating towards the cheese.I usually start with a  row of stem stitches initial to hold the co